Our personalized nutrition approach uses current scientific research and your genetics to determine how you should be eating, how your body metabolizes different foods, possible allergies and intolerances, and risk of developing chronic conditions like heart disease or stroke, many types of cancer, diabetes, and GI disorders such as Crohn's disease, ulcerative colitis (UC), and irritable bowel syndrome.
How it Works
We offer genetic testing which looks at 45 different genes to assess risk for various diseases, chronic conditions, and nutrient metabolism. We also use a variety of tests which evaluate stress hormones, food intolerances and allergies, and nutrient absorption which have been shown to greatly reduce the symptoms associated with IBS, Crohn's Disease, joint and chronic widespread pain, eczema and dermatitis, mood disorders, and much more!
As Registered Dietitians, we are the food and nutrition experts who can translate the science of nutrition into practical solutions for healthy living. All of our nutrition consultants are Registered Dietitians (RD) authorized by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and certified to practice in Wisconsin by Department of Safety & Professional Services. We offer nutritional counseling one-on-one, for families, or in group settings with or without testing included. We work with you to develop goals, meal plans, and education tailored to your needs as a one-time consultation or for on-going programs.