Carson's BBQ & Catering

We smoke our meats for 4 to 16 hours in our custom made Barbeque grills by Thorton's Welding of Bloomington, Indiana. Pat has a real talent for his welding craft. Thanks Pat! Jeff marinates the meat 24 hours with a special blend rub of eight spices before we smoke the meat. The end result is barbecued meat so tender that it falls right off the bone.

Fine Print Minimum purchase of $20 at restaurant.