Established in 1984 by Horst Goetz, Horst Gasthaus is a taste of Bavaria brought to Myrtle Beach. The current kitchen staff includes a Chef that was born & raised in the small Bavarian town of Prien am Chiemsee where he began his culinary career before moving to the United States in 1986 and began…
Established in 1984 by Horst Goetz, Horst Gasthaus is a taste of Bavaria brought to Myrtle Beach. The current kitchen staff includes a Chef that was born & raised in the small Bavarian town of Prien am Chiemsee where he began his culinary career before moving to the United States in 1986 and began working at Horst Gasthaus in 1989.
Fine Print Minimum purchase of $50 at restaurant. Dine In Only.