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Inspired by a fusion of culinary cultures, Minnesota’s natural surroundings and relationships with farmers within 200 miles, Cedar + Stone creates a vibrant dining experience that is not only fresh, delicious and unique, but true to its local roots. Relish in a dynamic farm to table Minneapolis experience.
A Natural Vibe
Our name pays homage to our restaurant’s surroundings, which celebrate the natural resources that make the area authentic to us – the cedar trees that populate our forests and the world’s oldest stone that inhabits nearby Granite Falls. Our appreciation of the land and its abundant natural resources also extends to the partnerships and relationships we have formed with the local farmers and distillers who provide many of our homegrown ingredients. Enjoy incomparable dining in Bloomington, MN.
Direct Mall of America entrance situated on the north entrance (IKEA side)
Complimentary wine and food pairing advice by resident sommelier
Buy-out options for restaurant, bar, private dining-room (up to 14) and outdoor patio
Complimentary self-parking up to 3 hours at JW Marriott Hotel
Complimentary self-parking on Mall of America North parking lot
Conde Nast Reader's Choice
Open Table Diner's Choice Award 2017, 2018
Trip Advisor Certificate of Excellence 2018
Wine Spectator Award of Excellence 2016, 2017, 2018
"Fantastic meal. Greg the sommelier did an incredible job pairing wine for my wife and beer for myself to each course that we had, some of which we wouldn't have normally chosen on our own. And the food was masterfully executed as well. A great evening." - Charles G.
"From the table setting to the dishes to the beautiful and wonderful service I recommend stopping in for a meal during your stay. Everything smelled so good coming out of the kitchen daily an the presentation was fabulous. Being in a hotel the food is pricey but everything is delicious. Service is excellent!!!" - Erica D.
"We had a great brunch here before leaving town. We wanted some healthy options and couldn't have been more impressed with the service and the food. One of our servers brought me balsamic glaze instead of vinegar as they were out, and being a dietitian I can sometimes (always) be a little particular at restaurants. She was nice enough to return to give me some info on the calories without being asked since she could tell I was hesitant. Really appreciated the experience!" - Danielle T.
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