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A culinary driven, farm to table restaurant located in Historic Market Square. Here, you will find a team of chef's led by award winning Executive Chef Curtis Bates. Our New American cuisine menu blends time honored American classics with global flavors and chef created original dishes using fresh ingredients from local farmers, certified angus beef, hormone free chicken and sustainable seafood. Entrees are enhanced with reductions, aioli’s and vinaigrettes to create a delectable array of flavors and textures. Signature side dishes add the perfect complement to any entree. Our menu is friendly to almost any diet including gluten free options, vegan choices, healthy dishes…and of course the polar opposite...over indulgent! Ideal for a quick lunch, weekend brunch, private dining, romantic dinners or relaxed evenings out. An eco-friendly environment both elegant and casual, familiar but unique, Blue Coast Grill & Bar is the ideal place to meet, dine and linger.
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