Receive 20% off when you purchase two or more entrees.
Baker’s Ribs is a family-owned and operated business, celebrating over 29 years of service. Founded in 1988, the restaurant has grown into 5 locations in Dallas and surrounding areas with an additional 4 franchises.
Baker’s Ribs catering serves events of all shapes and sizes, including the Big Apple BBQ Block Party, Texas Monthly’s 50 best BBQ festival, and a host of Dallas parties, meetings, and events. The signature pink pig brings Dallas real Texas barbecue by slow-cooking its meats over hickory wood in a Barbecue pit designed by founder and pit master Joe Duncan. Known for its “St. Louis Cut” Pork Ribs, juicy brisket, and sauce that bring a kick to your plate, Baker’s Ribs also serves up tasty veggies like herb dill potato salad, creamy coleslaw, and now homemade fries and fried okra. Give us a call today or visit us online to learn more!
“BBQ Top 10″ — Insider’s Guide to Twin Cities BBQ — MPLS, St. Paul Magazine
2013 BEST BBQ by Rowlett Lakeshore Times
2014 - BEST BARBECUE – Baker’s Ribs – Canton by Van Zandt County Reader’s Choice Awards
Best Barbeque Dallas The Dallas Observer 2006
Best Barbeque Ribs D Magazine January 2003
Best of D Magazine – 2010
Big-City Barbecue: 101 Places to Satisfy Your Urban ’Cue Craving
Voted one of “The Fifty Best Barbecue Joints in Texas” by Texas Monthly 2006, 2008, 2012
Weatherford Baker’s Ribs named best of 2012 by Weatherford Telegram 2012
Weatherford Baker’s Ribs voted Best BBQ in Weatherford by readers
“The brisket breakfast tacos are the best tacos ever.” - John, Dallas, TX
“The food was delicious & you customer service was great! Thanks for a wonderful lunch experience.” - Christian Care Centers
“You are wonderful. This has been one of the best experiences I have had with the catering side of a restaurant in a very long time. Thank you, Annabelle, for that. I am going to recommend y’all out to our other admins in our building.” - McKesson Corporation
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