When Chef Len Spampinato decided to open PapaGallo in July 2010, he realized that, in order to make PapaGallo a breakfast and lunch restaurant that would truly stand out, he could use only the freshest ingredients. To make a breakfast that really rises and shines means that he has to offer more…
When Chef Len Spampinato decided to open PapaGallo in July 2010, he realized that, in order to make PapaGallo a breakfast and lunch restaurant that would truly stand out, he could use only the freshest ingredients. To make a breakfast that really rises and shines means that he has to offer more than just the classics. The experience has a sweetness all of its own, with its irresistible food and friendly atmosphere, it is quickly becoming a favorite spot among locals and visitors to the area. As a child, Chef Len's grandfather used to sing a song about roosters to him and his 7 siblings. This fond memory has made its place in the PapaGallo name and rooster-themed decor. Located in Collier Town Square (1597 Washington Pike in Bridgeville), it is a ray of sophisticated sunshine in the middle of many fast-food establishments.
Fine Print Special Term(s): Minimum purchase of $75 at restaurant. Not valid for Saturday.
