Crazy Bears Pizza

We make our own dough daily and tailor the crusts to the customer desires. We roll out the dough balls with a rolling pin and hand-toss it. If your tastes are for thin crust, we put a little more elbow grease in the rolling pin. If you like a thicker crust, we work the dough less. As for toppings and specialty pies, Crazy Bears has the most unique and diverse pizza menu in the area.

Fine Print Minimum purchase of $50 at restaurant.