Jimmy Ishii is a Chef Owner of four Sekisui restaurants and Sekisui Pacific Rim and Sushi Bistro in Memphis. He is also an investor in two other Memphis restaurants, Melange in the Cooper Young neighborhood, and Bari, in the Overton Square area. Ishii has opened Sekisui restaurants in Little Rock,…
Jimmy Ishii is a Chef Owner of four Sekisui restaurants and Sekisui Pacific Rim and Sushi Bistro in Memphis. He is also an investor in two other Memphis restaurants, Melange in the Cooper Young neighborhood, and Bari, in the Overton Square area. Ishii has opened Sekisui restaurants in Little Rock, Chattanooga, Charlotte, and St. Louis and has acted as a consultant to Sushi Koji, in Greenville, SC. He is a stockholder in Ichiban Japanese Restaurant, in Nashville and Sekisui International Travel in Memphis. Ishii is also a major stockholder in Excel, Inc., the Alabama based producer of shell seeds for the cultured pearl industry in Japan. The epitome of The American Dream hard work equals success, Ishii has never been shy when it comes to hard work and his good business sense coupled with his drive to succeed have produced positive results in many areas.
