Dueling Pianos at Double D's

Ted and Cyndi Dorr have been pizza fanatics for as long as they can remember. Cyndi started off her pizza career when she was just a teenager, using her amazing work ethic and “get-it-done” attitude. Ted’s pizza career started off as a pizza delivery driver, and he soon realized he not only loved making pizzas, but he was really good at it. Ted competed regionally in the World’s Fastest Pizza Maker competition for 15 years straight, and always placed in the top 3. Ted & Cyndi’s paths crossed in 1993 when they both worked for a major pizza chain in Colorado, and it was pizza love at first sight.  They were married in 1996, and as Ted explains it, “Pizza is in our DNA.” Ten years later, they are still working for the same major chain and they still loved pizza, so they set off to make a better pizza and a better pizza company. In 2006, Double D’s Sourdough Pizza was born. Today, Double D’s Sourdough Pizza is committed to serving wholesome, real quality that you can be proud of sharing with your family and friends. Our sourdough crust is carefully leavened to ensure a delectably flavorful texture. Our passion for quality and flavor can be best explained by our unique ‘blind taste testing’ approach. Unlike other restaurants that cut costs with lower quality ingredients, Double D’s chooses ingredients because of its quality and flavor. How do we do this? Compare & judge our products on these merits & then have our vendors share their prices with us. Then we negotiate cost and price our menu accordingly. This unique approach has solidified Double D’s reputation of serving the best gourmet pizza in the area. Quality and price go hand in hand, there is no way around it.You can’t make great pizza from bad ingredients.  It’s simply our business philosophy.Ted & Cyndi Dorr, Founders & Head Pizza FanaticsColorado Local Independent Business Since 2006